T Bone
Chuck
Braising Steak
Ox Tail
Shin
Brisket
Mince
Boerewors
Biltong
Ox Tail
Recipe
Brisket has a layer of fat on top so that it slowly dissolves down into the meat as it cooks, resulting in a more juicy and tender meat. Can be slow cooked (stewed or roasted) with a variety of vegetables for a warming treat